|
|
|
At Splendido, we consider dining an experience
that should be savored. That's why we go to
great lengths to not only provide nutritionally-balanced meals, but also to prepare and serve
them in the attentive fashion of a fine restaurant.
From the casual elegance of Marbella, our club-style
restaurant, to our more intimate café,
terrace, lounge, and private dining venues, we
aim to satisfy both body and spirit. Spectacular
views of the Santa Catalina Mountains, our 18-hole
putting course, or inviting courtyard put the
finishing touches on an exceptional dining experience.
Enjoy these dining highlights:
- Your choice of 21 of 30 meals per month
(choice of lunch, dinner, or a combination)
included in your monthly fee
- Restaurant hours are flexible to accommodate
busy schedules
- Our elegant private dining room can be
reserved for special occasions
- To accommodate private parties or family gatherings, special banquets can be prepared by Splendido's culinary staff
- For variety and appeal, our menus are modified
daily and incorporate fresh, seasonal ingredients
- Spa Cuisine®
- Splendido's own chefs create a daily selection
of sumptuous fresh-baked items
View our sample dinner menu below.*denotes Spa Cuisine.®
*Jicama Salad
Jicama, red pepper, and scallions
tossed with minced cilantro
in a dressing of lemon, lime,
orange, chili powder, and honey,
served over fresh greens (57
Calories 1g Protein 153mg Sodium) |
Rancho
Salad
Crisp mixed spring greens, garnished
with fresh tomatoes, cucumbers,
and carrots, served with your
choice of dressing and topped
with seasoned croutons |
Garlic
Shrimp (Cararones Al Mojo De
Ajo)
Fresh jumbo shrimp marinated
in and then sautéed with
a puree of fresh garlic, onion,
black pepper, and sea salt in
olive oil |
*Roasted
Vegetable Soup
A variety of seasonal vegetables,
slow roasted with fresh herbs
for enhanced flavor, then simmered
in a blend of chicken and vegetable
stock until tender
(150
Calories 0g Saturated Fat 2g
Total Fat) |
|
|
Sautéed Veal Scaloppini
with Zingara Sauce
Lean veal, dusted with seasoned
flour and sautéed in
olive oil, served with a demiglace
simmered with julienne ham,
diced Roma tomatoes and white
wine |
Pork
Tenderloin with Orange-Chipotle
Sauce
Marinated in orange juice, broiled,
and served thinly sliced with
a sauce of white wine and chipotle
peppers |
Filet
of Salmon en Papillote with
Wild Mushrooms
Folded in parchment and baked
with fresh morels, capers, chanterelles,
fresh herbs, and a hint of dry
sherry |
|
|
*Grilled Halibut Filet
Center-cut filet marinated in
white wine, canola oil, and aromatic
herbs, then broiled and served
with fresh lemon (156
Calories .05g Saturated Fat
3.2g Total Fat) |
Roast
Tenderloin of Beef
Slow roasted, carved to your
order, and served with classic
Bearnaise Sauce |
*Grilled
Chicken Salad with Corn, Peppers
& Tortilla Crisps
Boneless, skinless breast marinated
in lime juice and fresh oregano,
brushed with canola oil, then
grilled and sliced. Served on
a bed of crisp arugula and topped
with a light corn, bell pepper,
and scallion salsa, and tortilla
crisps (175
Calories 1g Saturated Fat 1g
Total Fat) |
Vegetable
Frittata
Assorted fresh vegetables steamed
tender and served under a blanket
of melted cheese in an open-faced
omelet |
Vegetables
*Steamed Wild Rice Pilaf
Vegetable Pancakes
Herbed Oven Roasted Red Potatoes
*Steamed Fresh Asparagus |
Desserts
*Blackberry Polenta Bread Pudding
Mandarin Chocolate Cake
Twin Lemon Flans with Rum Sauce
and Candied Zest
Assorted Regular and Sugar-Free
Ice Cream or Frozen Yogurt
Assorted Cookies
Fresh Fruit |
|
|
|
|
|
|
