Evanston, IL. (November 20, 2009) – Chocolate Banana Crème Brule French toast. The recipe name, alone, sounds delicious as well as elegant. It’s certainly not what you might expect to find on the menu at a senior living community. Think again!
This tasty version of the breakfast favorite, French toast, is a signature recipe at The Mather, the Chicago area’s newest senior living residence, located in Evanston, IL. It was created by Executive Chef Chip Fegert who, with Sous Chef Chivo Montero, were recently crowned winners of the “Iron Chef” competition at the American Association of Homes and Services for the Aging (AAHSA) Chef Challenge 2009 in Chicago.